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Foodism | Resto-Reviews
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Inspector Tortellini

goes to Mykonos

A sensational gastronomic detective story with Inspector Tortellini
as the main hero. Μια συναρπαστική, γαστρονομική, αστυνομική
ιστορία μυστηρίου, με ήρωα τον επιθεωρητή Tortellini.
by Tasos Mitselis / illustration: Shutterstock

or July. There, Stylianoudakis will present a
high-level gastronomic proposal focused on
seafood and fish dishes, with influences from
Crete and the Cyclades. I have got a bit more
news for you. Under the umbrella of Aegon
Mykonos, Blue Marlin Ibiza, one of Europe’s
most famous beach restaurants & clubs,
will open this year on the island in the spot
where Lohan was housed last year. On this
special occasion, Stylianoudakis has created
a cosmopolitan menu with international and
Greek influences and flavours, adding the
essence of his homeland to his dishes as well.
Let’s go on. The popular Turkish chef and
“butcher master” Nusret has arrived on the
island of Mykonos, creating a new steakhouse
restaurant that bears his name, where top-
quality meat dishes are the epicentre – the
unique cooking style of the chef has gone
viral on Instagram many times. Let’s move
to the Rocabella Mykonos Hotel that has
been completely renovated, seems almost
unrecognizable, very beautiful and classy. For
the second consecutive year, Roy Kalfopoulou
continues her collaboration with the highly
talented head chef Michalis Kikis of the
London-based Meraki, who gives more credit
Temperatures climb and Greek summer to the fine dining of the award-winning
has drawn its delicious gastronomic map on Reeza restaurant, bringing inspiration and
the table: as expected, Mykonos monopolizes creativity to the highest level. Under the care
our interest for one more season with its of chef Kikis, the hotel has also launched a
cosmopolitan and exciting culinary concepts. new restaurant, the Nomee: a modern Greek
This time I’ll start my inspection from the cuisine tavern, aiming to combine excellent
new arrivals to the cosmopolitan queen ingredients with traditional specialties that
of the Cyclades that enhance its inclusive reflect the gastronomic authenticity of Greek
culinary scenery with new and impressive summer.
restaurants, upgrading the gastronomic Giorgos Venieris takes on the role of executive
landscape of the island. The top chef Giorgos chef at the Princess of Mykonos hotel, but this
Stylianoudakis is at the ready and in charge year he also leaves his idiosyncratic cooking
of all the restaurants of the brand new Aegon stamp on the award-winning restaurant
Mykonos hotel at Kalo Livadi –owned by La Verdana of the La Residence hotel at
the legendary Marriott hotel chain–, the Kalafatis. Operation chef is his close associate
grand opening of which is scheduled in early Christos Glossidis; while the degustation

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