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es will host some of the most famous chefs in the mostly on the island’s tradition with contem-
world of gastronomy. porary art de la table. In our next destination,
You should also check on the brand new Katik- the wine list is the epicenter. In the famous win-
ies Garden at the new grand hotel of the Katik- ery of Artemis Karamolegou pair excellent wines
ies Group at Fira. The talented Harris Nikolou- from the vineyard with delicious Greek-Medi-
zos is in charge of the kitchen, who is also the terranean dishes served at Aroma Aylis restau-
custodian of the stunning White House on Cor- rant. If it happens to visit Megalochori, try raki
fu Island. The presence of the master of wine Gi- and delicious meze at the homonymous Raki of
annis Karakasis completes this thrilling collab- Efthimis Thomaidis, which is located in the pic-
oration. Jean Charles Metayer works with the turesque settlement square.
beautiful Grace Santorini in order to level up the Finally, if you want to taste a completely idio-
already remarkable Santoro restaurant; while syncratic approach to seafood, then your man
Kostas Angelopoulos is doing a really fine work is the charismatic chef Vassilis Akrivos, who
at Ifestioni of the Arresana hotel at Fira. has moved this year to the island, recreating to
Chronis Damalas is doing extremely well at Salty Bone the culture of the popular Atheni-
Ovac of the Cavo Tagoo, creating a super deli- an restaurant Psariston. For his subversive cu-
cate mix & match menu based on Japanese fu- linary skills, put a mark on the map pointing at
sion cuisine that is blended skillfully with clas- Vlychada. On the other hand, for those of you
sic Greek and European flavours. Damalas can who don’t prefer postmodern and gourmet sea-
take a well-deserved bow for his dish with nigi- food versions, I definitely suggest the wonder-
ri, scorched sea bass and spicy mayonnaise; as ful Ta Dichtia of Michalis Troulakis for hardcore
well as the one with truffles and aged parmesan. classic fish dishes. Sunset by Paraskevas in Am-
Don’t forget to visit the Santo Maris Oia, where moudi is on the same page, and it would be an
executive chef Manolis Matheakis presents a oversight not to mention the famous To Psar-
gourmet combination of Santorinian and Cre- aki. Mark my words and taste the juicy croak-
tan tradition that you can enjoy at Alios Ilios er fish.

CHEF VASSILIS AKRIVOS RECREATES TO SALTY BONE THE
CULTURE OF THE ATHENIAN RESTAURANT PSARISTON
Ο ΣΕΦ ΒΑΣΊΛΗΣ ΑΚΡΊΒΟΣ ΜΕΤΕΦΕΡΕ ΣΤΟ SALTY BONE
ΤΗN ΚΟΥΛΤΟΥΡΑ ΤΟΥ ΑΘΗΝΑΪΚΟΥ ΨΑΡΊΣΤΟΝ

restaurant – the spectacular sunset is an added Η γαστρονομική πυξίδα του φετινού
bonus. Those of you who will walk around Im- καλοκαιριού δείχνει έντονα προς τη
erovigli and have an appetite for exotic tastes try Σαντορίνη. Έκεί βρίσκεται ο μάγειρας-
the amazing Buddha Bar Beach Santorini at the καλλιτέχνης Θοδωρής Παπανικολάου, ο
La Maltese Hotel and you won’t regret it. οποίος ανέλαβε ξανά την εμβληματική
When it comes to Italian cuisine, the stylish Σελήνη του Γιώργου Χατζηγιαννάκη.
Character in the centre of Fira is ideal. If you Στο καλύτερο εστιατόριο των Κυκλάδων
love champagne, at the all-day bar Palia Kame- απολαμβάνετε avant garde δημιουργίες με
ni, with verandas hanging on the edge of the κυκλαδίτικο πρόσημο, όπως σαντορινιά
Caldera, you will find the most complete col- κονσέρβα, μαύρο μπακαλιάρο του Αιγαίου και
lection of French labels on the island, as well as πιτσούνι παστιτσάδα. Τώρα, μεγάλα σχέδια
a wide range of premium spirits and well-made για το νησί έχει και ο Παναγιώτης Γιακαλής,
cocktails. Let’s go on. Besides the amazing view, που, εκτός από τα πόστο του στο υπέροχο
Remvi is also inspired by the pluralist Mediter- The Margi, ανέλαβε ως executive chef τη
ranean tradition, while its menu includes dish- γευστική ανανέωση του ήδη πολύ καλού Idol
es that reflect the rich gastronomy of Santorini. στα Φηρά. Ο Λουκάς Κατρής εμπιστεύεται
At the nearest beach to Fira, the beautiful all- την κουζίνα του επιτυχημένου εστιατορίου
day Yalos offers a cosmopolitan taste of life on του σε έναν από τους κορυφαίους Έλληνες
the beach, relaxed vibes, and tasty cuisine based σεφ και τα προγνωστικά αναμένονται κάτι

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